Last weekend, I had a birthday party on my agenda. Not for anyone my age, but a little princess that turned one! Aside from the sweet treats all over the place (that I literally indulged in after… why are cake pops the best things ever?!), there was taco salad to munch on. It’s been a while since I’ve had it and I totally forgot how much I’ve missed it. Since I vow for one meatless meal a week, I thought this would be the perfect dish to mix it up a bit. You know, sub a little tofu for ground beef? And it’s a plus when my boyfriend totally digs it too!
When you can’t wish away the rain, you should dress for the occasion instead. Detroit has seen its fair share of rain and cold lately, but that doesn’t mean you can’t implement a spring season mindset when it comes to your clothes. Choose something fun, bright, and cheerful – the opposite of the dreary, wet days ahead and you’ll be looking forward to the sounds of raindrops outside your window.
This season has given me a case of the winter blues… lack of sunlight and lack of warmth. Luckily, flavor isn’t lacking in any department. Cue the salivating right… now.