This past week definitely gave us a preview of what’s to come for the fall. I hunkered in my cozy sweaters and broke out the leg warmers this weekend. So, some of you (maybe not most of you) may know that I’m moving in less than a week! That said, my boyfriend and I have been trying to minimize the amount of groceries we’re buying so we don’t have to transfer over much food… because I prefer not to. I’ve been getting creative with not only dinners, but lunches too! The past two weeks we’ve have soup for lunch because I’ve been making huge batches on Sunday to last us through the week.
Last week, you might recall me having roasted veggie lasagna roll ups for dinner. What I didn’t mention was that I had crispy cauliflower bites to go with it! Inspired by Damn Delicious’ parmesan cauliflower bites, these were definitely a hit. I swear, it’ll change anyone’s mind who currently says they don’t like cauliflower.
Whenever I ask anyone if they are a fan of cauliflower, I always seem to get the stink eye. But, why?! I, personally, love it — along with pretty much any vegetable out there. Cauliflower doesn’t have to be bland… there’s more ways to eat it than raw or steamed. You might have seen a preview of this oven roasted cauliflower paired with my buffalo chicken zucchini boats, and now I’m going to tell you just how easy this was to make! My boyfriend, who usually doesn’t care for cauliflower, totally enjoyed this!